tag:blogger.com,1999:blog-18132044.post114308979570744889..comments2008-11-18T10:01:47.172-08:00Dhttp://www.blogger.com/profile/08653375812813793505noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-18132044.post-1143222991495335322006-03-24T09:56:00.000-08:002006-03-24T09:56:00.000-08:002006-03-24T09:56:00.000-08:00stopped in last night for a carne asada burrito - fantastic. And the salsa I got was also excellent, deep red and smokey.krafterhttp://www.blogger.com/profile/02627779159509377229noreply@blogger.comtag:blogger.com,1999:blog-18132044.post-1143151692493681562006-03-23T14:08:00.000-08:002006-03-23T14:08:00.000-08:002006-03-23T14:08:00.000-08:00I can't wait for NOPA. I got a gift certificate from a local school event last week. So if they close without opening, I guess i'm screwed.CellHaternoreply@blogger.comtag:blogger.com,1999:blog-18132044.post-1143129363394679112006-03-23T07:56:00.000-08:002006-03-23T07:56:00.000-08:002006-03-23T07:56:00.000-08:00Had a burrito (Chile Verde) there last night. It was ok, but the Mexican restaurant across from Cha Cha Cha is still the best in the area for size, ingredients and quality. The Papalote burrito was too loose and fell apart. The chips seemed to be from a grocery store shelf and the salsa was just decent. The prices were on the mark however. They need some more signage inside as well as a posted menu on the wall. The workers seemed a bit confused but that will probably even out with time. Next visit will be for one of their platters. The platters are about a dollar or two more than they should be I think - but I'll see how they taste.Anonymousnoreply@blogger.com